
Good coffee and bread from our own oven
A corner café in Fremantle, open from 6.30am on weekdays. Breakfast until 11, cakes to take home.
Call the café- Open seven days
- Breakfast until 11am
On the counter
Everything is made in the kitchen behind the counter, most of it before we open.

Coffee
Espresso from a Fremantle roaster, with full-cream, oat or almond milk.
From $4.20
See more about Coffee
Bread
Sourdough, rye and a seeded loaf, baked every morning. Order by 2pm and we'll keep one for you tomorrow.
$9 to $12 a loaf
See more about Bread
Pastries
Croissants, cinnamon scrolls and a fruit danish that changes with the season.
From $5.50
See more about Pastries
Breakfast
Eggs, toast and a few bowls, served until 11am every day.
From $14
See more about Breakfast
Our story
We opened in a 1920s corner shop in 2019 with one oven and a coffee machine. The oven is bigger now. The coffee machine is the same one.
I wanted the café I grew up with, where you know the people behind the counter and the bread is still warm at seven. We bake everything here, every morning.

What locals say
“The best croissant in Fremantle, and they know my order before I get to the counter.”
“We order a loaf every Friday. It's the only bread my kids will eat.”
B. SampleDemo review, made up for the quandong template “They made my mum's birthday cake with two days' notice and it was perfect.”
C. SampleDemo review, made up for the quandong template
From the kitchen
A usual week from the oven and the coffee machine.

Flat white 
Carrot cake 
The cake cabinet 
Sourdough, buttered 
Eggs on sourdough 
The first shot of the day
Cakes for your table
Whole cakes for birthdays and weekends. Give us two days' notice and call to talk it through.
- Two days' notice
- Order by phone
- Baked in our kitchen