Sample Dining Room
Book a table
A cook spooning sauce over plates on a dark kitchen pass

Five courses from what's good this week

A small dining room in Kent Town, cooking South Australian produce with the seasons.

Book a tableCall (08) 5550 0128

7 Sample Lane
Kent Town SA 5067

  • Wed to Sat: 5.30pm to 10pm
  • Sun: 12pm to 4pm
  • Mon and Tue: Closed
The head chef in a white jacket standing in the kitchen

From the kitchen

I wanted a room where I could cook what the growers bring in that morning, and where every guest gets the same care. Small enough that I see every plate leave the kitchen.

M. SampleOwner and head chef

We buy from farms and fishers across South Australia and change the menu when the produce changes. Dinner is five courses, cooked for 34 guests in one room, with a wine list that stays mostly close to home.

At the table

  • A small plated course in a dark bowl on a timber table

    Dinner

    Five courses that change with the seasons. Tell us at booking if you're vegetarian, gluten-free or dairy-free.

    $110 a person

    See more: Dinner
  • Glasses of red and rosé wine on a tray at the bar

    Wine

    About 120 wines, most from South Australia, with 15 by the glass. A matched pairing or a non-alcoholic one.

    Pairing $75, or $45 without alcohol

    See more: Wine
  • A dessert on a speckled ceramic plate

    Sunday lunch

    Three courses to share at the table, from noon until four.

    $75 a person

    See more: Sunday lunch

The room

One room, 34 seats and a few stools at the bar for walk-ins.

From our guests

  • Every course tasted like it was picked that morning. The wine pairing was spot on.

    A. SampleDemo review, made up for the cellar template

  • Small, warm and unhurried. The chef came out to say hello at the end of the night.

    B. SampleDemo review, made up for the cellar template

  • Sunday lunch here is the best three hours of our month.

    C. SampleDemo review, made up for the cellar template

Book your table

Book online at any time for up to eight guests. For larger groups, call or email us.

  • Dinner Wednesday to Saturday
  • Lunch on Sunday
  • Walk-ins welcome at the bar
Book a tableCall (08) 5550 0128